From the pure, radiant flavors of classic Blackberry and Spicy
Pineapple to unexpectedly enchanting combinations such as Sour
Cream, Cherry and Tequila, or Strawberry-Horchata, "Paletas" is an
engaging and delicious guide to Mexico's traditional--and some
not-so-traditional--frozen treats.
Collected and developed by celebrated pastry chef Fany Gerson, this
sweet little cookbook showcases her favorite recipes for "paletas,"
those flavor-packed ice pops made from an enormous variety of
fruits, nuts, flowers, and even spices; plus shaved ice (raspados)
and aguas frescas--the delightful Mexican drinks featuring whole
fruit and exotic ingredients like tamarind and hibiscus
flowers.
Whether you're drawn to a simple burst of fresh fruit--as in the
Coconut, Watermelon, or Cantaloupe pops--or prefer adventurous
flavors like Mezcal-Orange, Mexican Chocolate, Hibiscus-Raspberry,
or Lime Pie, "Paletas" is an inviting, refreshing guide guaranteed
to help you beat the heat.
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