This book offers 150 delectable ideas for cooking with herbs, shown
in over 500 photographs. It is a fabulous collection of appetizing
herb-infused dishes to make, with ideas for satisfying soups and
snacks, light lunches, everyday meals, and gourmet desserts. It
includes recipes for herbal teas and tisanes, refreshing cordials
and drinks, sweet and sour pickles and preserves, and aromatic oils
and vinegars, as well as ideas for adding herbs to cheeses, butter,
sauces and dips. You can pep up your cooking with herby ideas for
unusual breads and pizzas, ice creams and desserts, warming soups
and summer salads, risottos and rice dishes, meat and fish main
courses, and tasty vegetarian options. Chopped, torn, snipped,
shredded and sprinkled, herbs enliven food, complementing and
enhancing the taste, and permeating the whole dish with fragrance.
This book shows you how to grow and use herbs, with step-by-step
instructions on planting a herb garden, and information on drying
and storing herbs, as well as preparing them for culinary use. More
than 150 appetizing recipes include Mushroom and Parsley Soup,
Sardines with Warm Herb Salsa, Turkey Escalopes with Lemon and
Sage, Red Onion and Rosemary Focaccia, and Lavender Cake. With
contemporary ideas, as well as best-loved classics, this
inspirational cookbook has something for every occasion.
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