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Quantitative Methods for Food Safety and Quality in the Vegetable Industry (Hardcover, 1st ed. 2018)
Loot Price: R4,280
Discovery Miles 42 800
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Quantitative Methods for Food Safety and Quality in the Vegetable Industry (Hardcover, 1st ed. 2018)
Series: Practical Approaches
Expected to ship within 12 - 17 working days
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This book focuses on the food safety challenges in the vegetable
industry from primary production to consumption. It describes
existing and innovative quantitative methods that could be applied
to the vegetable industry for food safety and quality, and suggests
ways in which such methods can be applied for risk assessment.
Examples of application of food safety objectives and other risk
metrics for microbial risk management in the vegetable industry are
presented. The work also introduces readers to new preservation and
packaging methods, advanced oxidative processes (AOPs) for
disinfection, product shelf-life determination methods, and rapid
analytic methods for quality assessment based on chemometrics
applications, thus providing a quantitative basis for the most
important aspects concerning safety and quality in the vegetable
sector.
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