Quantitative Methods for Food Safety and Quality in the Vegetable Industry (Hardcover, 1st ed. 2018)

This book focuses on the food safety challenges in the vegetable industry from primary production to consumption. It describes existing and innovative quantitative methods that could be applied to the vegetable industry for food safety and quality, and suggests ways in which such methods can be applied for risk assessment. Examples of application of food safety objectives and other risk metrics for microbial risk management in the vegetable industry are presented. The work also introduces readers to new preservation and packaging methods, advanced oxidative processes (AOPs) for disinfection, product shelf-life determination methods, and rapid analytic methods for quality assessment based on chemometrics applications, thus providing a quantitative basis for the most important aspects concerning safety and quality in the vegetable sector.

General

Imprint:	Springer International Publishing AG
Country of origin:	Switzerland
Series:	Practical Approaches
Release date:	February 2018
First published:	2018
Editors:	Fernando Perez Rodriguez • Panagiotis Skandamis • Vasilis Valdramidis
Dimensions:	235 x 155mm (L x W)
Format:	Hardcover
Pages:	303
Edition:	1st ed. 2018
ISBN-13:	978-3-319-68175-7
Categories:	Books > Medicine > General issues > Public health & preventive medicine > General Books > Business & Economics > Industry & industrial studies > Manufacturing industries > Food manufacturing & related industries > General Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	3-319-68175-3
Barcode:	9783319681757

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