This book describes the biochemistry and genetics of aerobic
degradation of hydrocarbons and lipids by bacteria and yeasts, as
well as the functional genomics of the best-known microorganisms
involved in these processes. It forms part of the Handbook of
Hydrocarbon and Lipid Microbiology Series, a definitive resource of
current knowledge on the diverse aspects of the interactions of
microbes with hydrocarbons and lipids. Chapters are mainly focused
on the new discoveries of recent years. It is aimed to scientists
and others interested in different aspects of the microbiology of
hydrocarbons.
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