This is a collection of delicious slow-cooked casseroles, soups,
terrines, roasts, hot-pots, desserts and drinks. It contains easy
to follow recipes for every occasion, shown step by step in over
1700 mouthwatering photographs. It includes wide-ranging recipe
ideas for hearty soups, tasty terrines, succulent roasts,
comforting hot-pots, pasta and rice dishes, divinely creamy
custards, light-as-air steamed puddings and even hot punches and
drinks. Each recipe is presented with clearly written text,
photographs for all the stages of preparation and every finished
dish, and a complete nutritional analysis. This practical book is
designed for home cooks who want to create wholesome meals full of
taste, but with a minimum of effort. The detailed reference section
describes the equipment that is needed, from the different types of
slow cooker to clay pots, tagines, tians, chicken bricks, bean
pots, casseroles, pans and works. The recipes cover a wide range of
dishes, from Spicy Chicken Jambalaya for a hungry family to Wild
Mushroom Soup for a simple but satisfying lunch, and desserts
include the irresistible Chocolate Chip Walnut Cake. This
inspirational volume is a one-stop, one-pot recipe resource that
celebrates all the tastes and aromas of slow-cooked food.
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