Books > Business & Economics > Industry & industrial studies
|
Buy Now
Quick Service Restaurants, Franchising, and Multi-Unit Chain Management (Paperback)
Loot Price: R1,765
Discovery Miles 17 650
|
|
Quick Service Restaurants, Franchising, and Multi-Unit Chain Management (Paperback)
Expected to ship within 12 - 17 working days
|
Learn about new strategies to improve service, quality, and
profitability for quick service restaurants Quick Service
Restaurants, Franchising, and Multi-Unit Chain Management examines
a variety of issues pertaining to quick service restaurants.
Quick-service restaurants (QSR) are the dominant sector of the
foodservice industry and a one-hundred-billion-dollar industry.
Since their inception in the 1920s, quick-service restaurants have
become one of the cultural icons of America. This informative book
contains vital information on: growth, change and strategy in the
international foodservice industry food safety as an international
problem and the formation of outreach committees to combat the
challenges faced globally food consumption patterns and the driving
forces that influence consumer food preferences the differences
between mature and younger customers' expectations and experiences
in QSRs, casual, and fine dining restaurants consumer attitudes
toward airline food adding quick-service meals to airplane menus
factors influencing parental patronage of QSRs a case study on how
Billy Ingram, founder of White Castle restaurants, made the
hamburger a staple on American menus
General
Is the information for this product incomplete, wrong or inappropriate?
Let us know about it.
Does this product have an incorrect or missing image?
Send us a new image.
Is this product missing categories?
Add more categories.
Review This Product
No reviews yet - be the first to create one!
|
|
Email address subscribed successfully.
A activation email has been sent to you.
Please click the link in that email to activate your subscription.