0
Your cart

Your cart is empty

Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Pigments, dyestuffs & paint technology

Buy Now

Natural Colorants for Food and Nutraceutical Uses (Hardcover) Loot Price: R7,125
Discovery Miles 71 250
Natural Colorants for Food and Nutraceutical Uses (Hardcover): Francisco Delgado-Vargas, Octavio Paredes-Lopez

Natural Colorants for Food and Nutraceutical Uses (Hardcover)

Francisco Delgado-Vargas, Octavio Paredes-Lopez

 (sign in to rate)
Loot Price R7,125 Discovery Miles 71 250 | Repayment Terms: R668 pm x 12*

Bookmark and Share

Expected to ship within 12 - 17 working days

As our understanding of the science and functions of color in food has increased, the preferred colorants, forms of use, and legislation regulating their uses have also changed. Natural Colorants for Food and Nutraceutical Uses reflects the current tendency to use natural pigments. It details their science, technology, and applications as well as their nutraceutical properties.

Starting with the basics, the book creates an understanding of physical colors, discusses color measurement, and analyzes why natural pigments are preferred today. The authors present an overview of global colorants, including safety, toxicity and regulatory aspects. Information about inorganic and synthetic colorants is included. The book then focuses on applications of natural colorants, with special attention given to characteristics, extraction and processing stability, and the use of biotechnology and molecular biology to increase colorant production. Finally, the book examines the nutraceutical properties of natural colorants and compares them to other well-known nutraceutical components.

From the basics to highly specialized concepts and applications, Natural Colorants for Food and Nutraceutical Uses presents essential, practical information about pigments in the food industry. With its coverage of state-of-the-art technologies and future trends in the application of color to food, this book provides the most comprehensive, up-to-date survey of the field.

General

Imprint: Crc Press
Country of origin: United States
Release date: December 2002
First published: 2002
Authors: Francisco Delgado-Vargas • Octavio Paredes-Lopez
Dimensions: 234 x 156 x 23mm (L x W x T)
Format: Hardcover
Pages: 344
ISBN-13: 978-1-58716-076-9
Categories: Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Pharmaceutical technology
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Pigments, dyestuffs & paint technology > General
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN: 1-58716-076-5
Barcode: 9781587160769

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!

Partners