Triticale crop species has received substantial research support
since the mid-20th century making it a commercial success in many
countries, in diverse value propositions. However, no recent book
captures the new knowledge and progresses made in more than 2
decades. The purpose of this work is to review and collate the new
knowledge of triticale plant biology and agronomy, while
considering the contribution of biotechnology enablers such as
molecular markers, doubled haploid technology and genetic
engineering in breeding for traits important for crop production,
feed, food and industrial end-uses.
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