This book is not intended to be a basic text in infrared
spectroscopy. Many such books exist and I have referred to them in
the text. Rather, I have tried to find applications that would be
interesting to a variety of people: advanced undergraduate
chemistry students, graduate students and research workers in
several disciplines, spectros copists, and physicians active in
research or in the practice of medicine. With this aim in mind
there was no intent to have exhaustive coverage of the literature.
I should like to acknowledge my use of several books and reviews,
which were invaluable in my search for material: G. H. Beaven, E.
A. Johnson, H. A. Willis and R. G. 1. Miller, Molecular Spec
troscopy, Heywood and Company, Ltd., London, 1961. J. A. Schell man
and Charlotte Schellman, 'The Conformation of Polypeptide Chains in
Proteins," in The Proteins, Vol. II, 2nd Ed. (H. Neurath, ed.),
Academic Press, New York, 1964. R. T. O'Connor, "Application of
Infrared Spectrophotometry to Fatty Acid Derivatives," J. Am. Oil
Chemists' Soc. 33, 1 (1956). F. L. Kauffman, "Infrared Spectroscopy
of Fats and Oils," J. Am. Oil Chemists' Soc. 41,4 (1964). W. J.
Potts, Jr., Chemical Infrared Spectroscopy, Vol. I, Techniques,
Wiley, New York, 1963. R. S. Tipson, Infrared Spectroscopy of
Carbohydrates, National Bureau of Standards Monograph llO,
Washington, D.C., 1968. C. N. R. Rao, Chemical Applications of
Infrared Spectroscopy, Academic Press, New York, 1963."
General
Imprint: |
Springer-Verlag New York
|
Country of origin: |
United States |
Release date: |
March 2012 |
First published: |
1971 |
Authors: |
Frank Parker
|
Dimensions: |
244 x 170 x 32mm (L x W x T) |
Format: |
Paperback
|
Pages: |
602 |
Edition: |
Softcover reprint of the original 1st ed. 1971 |
ISBN-13: |
978-1-4684-1874-3 |
Categories: |
Books >
Science & Mathematics >
Chemistry >
Physical chemistry >
General
|
LSN: |
1-4684-1874-2 |
Barcode: |
9781468418743 |
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