Little Smoker Book: Getting Into the T Level of Grilling (Paperback)

This introduction to home smoking provides beginner smokers with information and delicious recipes for grilling, barbecuing, and smoking. It will give people who have not worked with a smoker on their own the tools and know-how to embark on this popular cooking method. Learn the basics of various kinds of smokers - barrel, water or bullet, and ceramic - to determine the best one for you. Get tips for determining the right type of firing -- with wood or charcoal, as well as for selecting your home smoking accessories. There is also guidelines for the maintenance of your smoker. With 44 color images and recipes for pastes and marinades, pulled pork, brisket, chicken wings, ribs, brined dragon drumsticks, and sumptuous peach and fruit cobbler, you will be enjoying the low and slow in no time at all.

General

Imprint:	Schiffer Publishing Ltd
Country of origin:	United States
Release date:	March 2015
First published:	March 2015
Editors:	Franz-Christoph Heel
Dimensions:	229 x 152 x 9mm (L x W x T)
Format:	Paperback
Pages:	80
ISBN-13:	978-0-7643-4772-6
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Gadget cookery Books > Food & Drink > General cookery > Gadget cookery
LSN:	0-7643-4772-1
Barcode:	9780764347726

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