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Genetically Engineered Crops in America - Analyses, Adoption, Trends (Hardcover)
Loot Price: R3,244
Discovery Miles 32 440
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Genetically Engineered Crops in America - Analyses, Adoption, Trends (Hardcover)
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Genetically engineered (GE) varieties with pest management traits
became commercially available for major crops in 1996. Over 15
years later, adoption of these varieties by U.S. farmers is
widespread and U.S. consumers eat many products derived from GE
crops -- including cornmeal, oils, and sugars -- largely unaware
that these products were derived from GE crops. Despite the rapid
increase in the adoption of corn, soybean, and cotton GE varieties
by U.S. farmers, questions persist regarding their economic and
environmental impacts, the evolution of weed resistance, and
consumer acceptance. This book examines issues related to three
major stakeholders in agricultural biotechnology: GE seed suppliers
and technology providers (biotech firms), farmers, and consumers.
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