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The Food of Sichuan (Hardcover) Loot Price: R1,038
Discovery Miles 10 380
You Save: R145 (12%)
The Food of Sichuan (Hardcover): Fuchsia Dunlop

The Food of Sichuan (Hardcover)

Fuchsia Dunlop

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List price R1,183 Loot Price R1,038 Discovery Miles 10 380 | Repayment Terms: R97 pm x 12* You Save R145 (12%)

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Almost twenty years after the publication of Land of Plenty, considered by many to be one of the greatest cookbooks of all time, Fuchsia Dunlop revisits the region where her own culinary journey began, adding more than 70 new recipes to the original repertoire and accompanying them with mouthwatering descriptions of the dazzling flavors and textures of Sichuanese cooking. Food of Sichuan shows home cooks how to re- create classics such as Mapo Tofu, Twice-Cooked Pork and Gong Bao Chicken, or a traditional spread of cold dishes, including Bang Bang Chicken, Numbing-and-Hot Dried Beef, Spiced Cucumber Salad and Green Beans in Ginger Sauce. With gorgeous food and travel photography and enhanced by a culinary and cultural history of the region, The Food of Sichuan is a captivating insight into one of the world's greatest cuisines.

General

Imprint: W W Norton & Co Inc
Country of origin: United States
Release date: October 2019
Authors: Fuchsia Dunlop
Dimensions: 274 x 203 x 41mm (L x W x T)
Format: Hardcover
Pages: 480
ISBN-13: 978-1-324-00483-7
Categories: Books > Health, Home & Family > Cookery / food & drink etc > National & regional cuisine
Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Gadget cookery
Books > Food & Drink > General cookery > Gadget cookery
Books > Food & Drink > National & regional cuisine
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LSN: 1-324-00483-5
Barcode: 9781324004837

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