This is the only comprehensive account of all eight species in
the genus Adansonia. It describes the historical background from
the late Roman period to the present. It covers the extraordinary
variety of economic uses of baobabs. There are also appendices on
vernacular names, gazetteer, economics, nutrition and forest
mensuration. This book fills a gap in the botanical literature. It
deals with a genus that has fascinated and intrigued scientists and
lay persons for centuries.
General
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