Sustainable Food and Beverage Industries - Assessments and Methodologies (Hardcover)

This title includes a number of Open Access chapters. This new compendium volume looks the sustainable food and beverage industry from a variety of perspectives. The chapters included are broken into seven sections, which describe the following topics: an overview of food production and supply chains; the dairy industry; the meat industry; the coffee and tea industries; food and beverage waste products; food processing and packaging; concluding implications. The contributors present case studies and research from around the world, offering a truly global and international perspective on this topic.

General

Imprint:	Apple Academic Press Inc.
Country of origin:	Canada
Release date:	October 2016
First published:	2016
Editors:	Gabriela Ionescu
Dimensions:	229 x 152 x 25mm (L x W x T)
Format:	Hardcover
Pages:	318
ISBN-13:	978-1-77188-410-5
Categories:	Books > Earth & environment > The environment > Environmental economics > Sustainability Books > Business & Economics > Industry & industrial studies > Manufacturing industries > Food manufacturing & related industries > General Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	1-77188-410-X
Barcode:	9781771884105

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