This title includes a number of Open Access chapters. This new
compendium volume looks the sustainable food and beverage industry
from a variety of perspectives. The chapters included are broken
into seven sections, which describe the following topics: an
overview of food production and supply chains; the dairy industry;
the meat industry; the coffee and tea industries; food and beverage
waste products; food processing and packaging; concluding
implications. The contributors present case studies and research
from around the world, offering a truly global and international
perspective on this topic.
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