Sauces Reconsidered: Apres Escoffier replaces the traditional
French hierarchy of sauces with a modern version based on the
sauces' physical properties. While it is not a traditional
cookbook, it does include many recipes. Cooks need not slavishly
follow them, however, as the recipes illustrate their underlying
functions, helping cooks to successfully create their own sauces
based on their newfound understanding of sauces' intrinsic
properties. Gary Allen explores what makes a sauce the type of
sauce it is, how it works, why it is specific to a particular
cuisine, and how cooks can make it their own through an
understanding of how the ingredients work together to create a
sauce that enriches a dish and tantalizes the taste buds.
General
Is the information for this product incomplete, wrong or inappropriate?
Let us know about it.
Does this product have an incorrect or missing image?
Send us a new image.
Is this product missing categories?
Add more categories.
Review This Product
No reviews yet - be the first to create one!
Welcome to Loot.co.za!
Sign in / Register |Wishlists & Gift Vouchers |Help | Advanced search
