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Sauces Reconsidered - Apres Escoffier (Hardcover) Loot Price: R1,160
Discovery Miles 11 600
Repayment Terms: R109 pm x 12*
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Sauces Reconsidered - Apres Escoffier (Hardcover): Gary Allen

Sauces Reconsidered - Apres Escoffier (Hardcover)

Gary Allen

Series: Rowman & Littlefield Studies in Food and Gastronomy

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Loot Price R1,160 Discovery Miles 11 600 | Repayment Terms: R109 pm x 12*

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Sauces Reconsidered: Apres Escoffier replaces the traditional French hierarchy of sauces with a modern version based on the sauces' physical properties. While it is not a traditional cookbook, it does include many recipes. Cooks need not slavishly follow them, however, as the recipes illustrate their underlying functions, helping cooks to successfully create their own sauces based on their newfound understanding of sauces' intrinsic properties. Gary Allen explores what makes a sauce the type of sauce it is, how it works, why it is specific to a particular cuisine, and how cooks can make it their own through an understanding of how the ingredients work together to create a sauce that enriches a dish and tantalizes the taste buds.

General

Imprint: Rowman & Littlefield Publishers
Country of origin: United States
Series: Rowman & Littlefield Studies in Food and Gastronomy
Release date: February 2019
Authors: Gary Allen
Dimensions: 238 x 156 x 18mm (L x W x T)
Format: Hardcover
Pages: 216
ISBN-13: 978-1-5381-1513-8
Categories: Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery dishes & courses > General
Books > Food & Drink > General cookery > Cookery dishes & courses > General
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LSN: 1-5381-1513-1
Barcode: 9781538115138

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