gaz regan's Annual Manual for Bartenders, 2012 is the go-to book
for professional bartenders worldwide. The Joy of Mixology, regan's
groundbreaking 2003 work, has become required reading for staff
members at many of today's top cocktail lounges, and this new book
is, in many ways, a sequel to that best-selling title. And the
success of gaz regan's Annual Manual for Bartenders, 2011 proves
that point, reaching the Top 50 Books in the Spirits &
Cocktails category on Amazon. gaz regan's Annual Manual for
Bartenders, 2012 is directed specifically at working bartenders,
not consumers, and this not only makes it stand apart from every
other book in this genre, it also adds appeal directly to the men
and women who actually hold forth from behind the mahogany. The
Annual Manual is a book that bartenders can call their own. What's
inside? The Mindful Bartender chapter in last year's Annual Manual
caused a ripple that was felt throughout the global bartending
community, and Regan followed it up with Mindful Bartender
presentations in Chicago, New York, Los Angeles, Beirut, and Dubai.
This year's edition highlights some of the bartenders who employ
mindfulness at work, and have had some amazing results, along with
a few more wisdom from gaz himself. The chapter titled Bartender
Quotes of the Year highlights what thoughtful, caring, and sharing
bartenders have said in print over the past 12 months that are sure
to inspire the best in everyone who stands behind the stick. A new
section titled Bartenders' Bartenders of the Year features this
year's "best of the best" dedicated professionals as recommended by
their peers and colleagues. Out of the 500+ suggestions received by
gaz, the nine featured bartenders proved they truly are top shelf.
Recipients of the 2011 "Fabulous Bartender of the Year" gazzer
Awards held during the Manhattan Cocktail Classic-including Andy
Wells, Anthony DeSerio, Chad Doll, Duggan McDonnell, Jackson
Cannon, Jason Littrell, Jessica Gonzalez, Lynnette Marrero, Lynn
House, Neyah White, Salvatore Calabrese, and Stan Vadrna-are now
joined by an international bevy of 19 new recipients who now
possess a coveted gazzer bobblehead of their own. This year gaz
also presents at some of the best Bar Bloggers of the year and
highlights some fabulous bar geekery before he signs off for the
year. Add to this the second part of his serialized autobiography,
you have a veritable compendium of a book, put together with love
and kisses by a bartender, for bartenders. For bartenders
everywhere, no library is complete without this book, a collector's
reference book that will get frequent use for years to come.
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