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The Foreign Cinema Cookbook - Recipes and Stories Under the Stars (Hardcover)
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The Foreign Cinema Cookbook - Recipes and Stories Under the Stars (Hardcover)
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Foreign Cinema opened its doors in 1999 in the Mission District of
San Francisco, pioneers in transforming the neighborhood into a
culinary destination. The dramatic experience of dining in the
sweeping atrium, where films screen nightly, still enchant visitors
18 years later. Now, for the first time, chef-owners Gayle Pirie
and John Clark share the best from their distinctive North African,
California-Mediterranean menu. Featuring 125 signature dishes, the
book spans Pirie and Clark's award-winning brunch favorites like
Champagne Omelet and Persian Bloody Mary, cocktail hour with
Lavender Baked Goat Cheese in Fig Leaves, and dinner fare including
a Five-Spice Duck Breast with Cassis Sauce and Madras Curry Fried
Chicken with Spiced Honey, alongside instructions for how to blend
spice staples like Ras el Hanout. With rich storytelling
throughout, Pirie and Clark offer home cooks a chance to take the
restaurant into their own kitchen.
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