The proposed monograph summarizes scientific achievements in the
field of polysaccharide chemistry performed in the last decade. For
the first time, the particular features of polysaccharide
structure, physical-chemical properties and biochemical
transformations in their interrelations are considered as well as
the questions of polysaccharide modification along the whole
hierarchical chain, including starch mono-, di-, oligo- and
polysaccharides, chitin, chitozan and cellulose. Polysaccharide
interactions with diverse solvents and low-molecular, macrocyclic
and high-molecular substances in solutions are scrutinized. Several
aspects of mechanical-chemical modification of polysaccharides in
solid state and in gel are observed. Modern concepts of enzyme
degradation of polysaccharides and technologies of natural polymers
processing are analyzed.
The book is intended for wide range of readers: students, post
graduates, engineers and scientists engaged in polymer chemistry,
organic and physical chemistry.
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