Coliforms are widely used as indicators of water quality and
sanitary status, and levels are regulated as standards and
legislation in many jurisdictions. The group of organisms known as
coliform bacteria are commonly used to gauge quality and potential
for health risk of potable and recreational waters, and are
stimulated in water quality standards and legislation of many
jurisdictions worldwide. The contents of this book includes an
overview about the involvement of biofilms in waterborne diseases;
currently employed methods of analysis for coliform bacteria; the
testing of coliformic bacteria for water departments using
automated sampling and analysis; the prevalence of E.coli outbreaks
linked to the consumption of certain products; and finally, a
review of the sources of coliform bacteria in freshwaters.
General
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