Food Chains: Quality, Safety and Efficiency in a Challenging World (Paperback)

Food Chains: Quality, Safety and Efficiency in a Challenging World addresses the many issues facing European food producers and other food chain stakeholders, who endeavour to improve their competitive position in a highly competitive world food market. The Food Chain is one of the main economic pillars in Europe, providing employment and opportunities for economic development in rural areas. It is therefore imperative to continuously monitor the changes that affect the sector, in order to allow stakeholders to respond promptly and effectively to the new market conditions. Adjusting to the new market involves new technology, globalization, demographic and social changes within a challenging market environment. In order to adopt these new market parameters, food chain stakeholders need to adapt their activities in order to gain in terms of effectiveness and efficiency. This book was originally published as a special issue of Food Economics - Acta Agriculture Scandinavica, Section C.

General

Imprint:	Routledge
Country of origin:	United Kingdom
Release date:	October 2013
First published:	2012
Editors:	George Baourakis • Prodromos Kalaitzis • Konstadinos Mattas
Dimensions:	297 x 210 x 15mm (L x W x T)
Format:	Paperback
Pages:	230
ISBN-13:	978-0-415-84769-8
Categories:	Books > Business & Economics > Industry & industrial studies > Manufacturing industries > Food manufacturing & related industries > General Promotions
LSN:	0-415-84769-9
Barcode:	9780415847698

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