The Great American Burger Book is the first book to showcase a wide
range of regional hamburger styles and cooking methods. Author and
burger expert George Motz covers traditional grilling techniques as
well as how to smoke, steam, poach, and deep-fry burgers based on
signature recipes from around the country. Each chapter is
dedicated to a specific regional burger, from the tortilla burger
of New Mexico to the classic New York-style pub burger, and from
the fried onion burger of Oklahoma to Hawaii's Loco Moco. Motz
provides expert instruction, tantalising recipes, and vibrant
colour photography to help you create unique variations on
America's favourite dish in your own home. Recipes feature regional
burgers from: California, Connecticut, Florida, Hawaii, Iowa,
Kansas, Massachusetts, Michigan, Minnesota, Mississippi, Missouri,
Montana, Nebraska, New Jersey, New Mexico, New York, North
Carolina, Oklahoma, South Carolina, Tennessee, Texas, Utah, and
Wisconsin.
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