The Great American Burger Book - How to Make Authentic Regional Hamburgers At Home (Hardcover)

The Great American Burger Book is the first book to showcase a wide range of regional hamburger styles and cooking methods. Author and burger expert George Motz covers traditional grilling techniques as well as how to smoke, steam, poach, and deep-fry burgers based on signature recipes from around the country. Each chapter is dedicated to a specific regional burger, from the tortilla burger of New Mexico to the classic New York-style pub burger, and from the fried onion burger of Oklahoma to Hawaii's Loco Moco. Motz provides expert instruction, tantalising recipes, and vibrant colour photography to help you create unique variations on America's favourite dish in your own home. Recipes feature regional burgers from: California, Connecticut, Florida, Hawaii, Iowa, Kansas, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, New Jersey, New Mexico, New York, North Carolina, Oklahoma, South Carolina, Tennessee, Texas, Utah, and Wisconsin.

General

Imprint:	Stewart, Tabori & Chang
Country of origin:	United States
Release date:	April 2016
First published:	2016
Authors:	George Motz
Foreword by:	Andrew Zimmern
Dimensions:	241 x 191 x 24mm (L x W x T)
Format:	Hardcover - Paper over boards
Pages:	240
ISBN-13:	978-1-61769-182-9
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery dishes & courses > General Books > Food & Drink > General cookery > Cookery dishes & courses > General Promotions
LSN:	1-61769-182-8
Barcode:	9781617691829

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