Freshwater Fish Recipes Made Simple - 99 Recipes for the Homecook (Paperback)

Looking for simple and mouthwatering recipes for freshwater fish? A void has been filled with Freshwater Fish Recipes Made Simple by fisherman and best selling author, George T. Gregory. This cookbook covers a wide variety of fish pursued by the average recreational fisherman and easily prepared by the everyday cook. Recipes are included for: Bass Catfish Crappies Northern Pike Trout Salmon Walleye Too many people simply resort to purchasing a store bought batter mix and frying their catch. Not only is this not always the healthiest choice but it also eliminates the numerous delicious alternative recipes available. George has accumulated a great variety of fish recipes over the years covering frying, baking, grilling, broiling, and soup preparations. This selection of recipes is sure to please the taste buds of you and your family.

General

Imprint:	Stonebriar Books
Country of origin:	United States
Release date:	June 2013
First published:	June 2013
Authors:	George T. Gregory
Dimensions:	230 x 154 x 7mm (L x W x T)
Format:	Paperback - Trade
Pages:	112
ISBN-13:	978-1-940253-01-5
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient > Cooking with fish & seafood Books > Food & Drink > General cookery > Cookery by ingredient > Cooking with fish & seafood
LSN:	1-940253-01-2
Barcode:	9781940253015

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