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Dietary Fiber - Basic and Clinical Aspects (Paperback, Softcover reprint of the original 1st ed. 1986)
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Dietary Fiber - Basic and Clinical Aspects (Paperback, Softcover reprint of the original 1st ed. 1986)
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Only 15 years ago a conference on dietary fiber, let alone an
international conference, would have been considered an extremely
unlikely, and in fact an unthinkable, event. Yet in recent years a
number of such conferences have taken place at the international
level and in different parts of the world; the conference of which
the present volume is an outgrowth is the second to have been held
in Washington, D. C. This extraordinary development of interest in
a hitherto largely neglected component of diet has been reflected
by a veritable explosion of scientific literature, with published
articles increasing 40-fold, from around ten to over 400 per year,
within the decade 1968-1978. Not only has the growth of interest in
and knowledge of fiber made it perhaps the most rapidly developing
aspect of nutritional science in recent history if not in all time,
but epidemiologic studies relating fiber intake to disease
patterns, subsequently broadened to include other food components,
have been largely responsible for the current concept of diseases
characteristic of modern Western culture and lifestyle. The
potential importance of this realization is forcefully underlined
by the considered judgment of Thomas MacKeown, epidemiologist and
medical historian of Birmingham University, England.
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