The fourth edition of this bestselling text will again provide the
latest coverage of the biochemistry and physiology of vitamins and
vitamin-like substances. Extensively revised and expanded on the
basis of recent research findings with enlarged coverage of health
effects of vitamin-like factors, it is ideally suited for students
and an important reference for anyone interested in nutrition, food
science, animal science or endocrinology. It contains a cohesive
and well-organized presentation of each of the vitamins, as well as
the history of their discoveries and current information about
their roles in nutrition and health.
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