Growing up in an Italian household, Debbie Troiso loved to watch
her mother prepare meals-especially during the holidays. Th e aroma
of fresh herbs and spices, tangy tomatoes, and succulent sausage
filled the air. But Debbie noticed that her mother never used a
cookbook to create her meals. Instead, all her recipes came from
her heart.
"Cooking from the Heart" continues this cherished family
tradition of creating meals, especially for your loved ones. Debbie
brings warmth and delight to your kitchen through her time-tested
recipes and uses colorful anecdotes to illustrate how some of her
dishes hold a special place within her memory. From mouthwatering
appetizers, soups, and stews to delectable sauces, pasta dishes,
and desserts, Debbie's recipes are easy to make and even better to
eat
You'll learn how to create such delicious dishes as: Rice Balls
Salmon and Cheese Spread Pizza Spinach and Strawberry Salad Chicken
with Prosciutto Calamari Sauce Christmas Bow Tie Cookies Cream
Puffs And much, much more You can contact Debbie personally, either
through email or via her Web site, if you need help with any of the
recipes. Recapture the joy of cooking with "Cooking from the Heart"
and start making memories with your family today
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