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A Taste of the Highlands (Hardcover)
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A Taste of the Highlands (Hardcover)
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SHORTLISTED FOR THE GUILD OF FOOD WRITERS' AWARDS 2022 On this
culinary journey through the Highlands of Scotland, award-winning
food writer Ghillie Basan meets a host of artisan food producers,
farmers, crofters, fishermen and distillers. From the wild glens of
the Cairngorms, the bountiful waters of the Moray Firth and the
rolling farmland of the Black Isle to the sea lochs, moors and
mountains of Sutherland and Argyll, she discovers a huge variety of
local produce. Here she shares some of the best of it: lamb and
grass-fed beef, wild venison, fresh salmon and juicy langoustines,
seasonal fruits and berries, cheeses and charcuterie, butter and
breads, as well as whisky, gin and beer - and much else besides.
Featuring a hundred recipes gleaned along the way, ranging from the
traditional to the contemporary, as well as the stories of the
people she meets, this is a magnificent celebration of life and
food in one of the world's most beautiful places.
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