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Best-ever Cooking of Malaysia, Singapore Indonesia & the Philippines (Paperback)
Loot Price: R365
Discovery Miles 3 650
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Best-ever Cooking of Malaysia, Singapore Indonesia & the Philippines (Paperback)
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Loot Price R365
Discovery Miles 3 650
Expected to ship within 12 - 17 working days
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This is the ultimate guide to four exotic cuisines, their customs,
ingredients and recipes. It includes a fascinating introduction to
the geography and climate, history, culinary traditions and
regional dishes of Malaysia, Singapore, Indonesia and the
Philippines. It presents more than 340 delicious and aromatic
recipes, each accompanied by a photograph of the finished dish. It
features Malaysian delights such as Malay Bee Hoon and Malay Cockle
Curry, fiery Singaporean dishes such as Perak Sour Laksa and
Singapore Chilli Crab; the fragrant Indonesian specialities Spicy
Corn Patties and Marinated Duck; and Filipino classics including
Twice-Cooked Lapu Lapu and Soused Fish with Bitter Melon. Malaysia,
Singapore, Indonesia and the Philippines produce some of the most
exciting and popular food in the world. Each country has its own
style of cooking, but they all share an emphasis on using fresh
seasonal ingredients. This volume explores the history, culture,
customs, feasts and festivals of these South-east Asian countries
and brings together a wonderful selection of fragrant and aromatic
dishes that are easy to make. With more than 340 mouthwatering
recipes from every region and beautifully illustrated throughout
with over 1400 step-by-step photographs, you will never be short of
inspiration.
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