Cheese Champions - The World's Creme de la Creme of Raw Milk Cheese (Hardcover)

Making cheese is an art, tasting cheese is a delight. Respect for craft, raw materials and animals are how quality raw milk cheeses obtain their full bodied flavours, rich in depth and complexity. For this book, cheese refiner Van Tricht and cheesemaker De Snijder went looking for the best raw milk cheeses. The result is a selection of sustainable top products that are entirely handmade and prepared the traditional way. Here, the authors talk about the people and the stories behind 20 international raw milk cheeses, while demonstrating their love for both the profession and the product.

General

Imprint:	Lannoo Publishers
Country of origin:	Belgium
Release date:	August 2022
Authors:	Giedo Snijder • Frederic Tricht
Dimensions:	285 x 225 x 27mm (L x W x T)
Format:	Hardcover
Pages:	288
ISBN-13:	978-9401479578
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient > Cooking with dairy products Books > Food & Drink > General cookery > Cookery by ingredient > Cooking with dairy products
LSN:	9401479577
Barcode:	9789401479578

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