This unique book introduces the biological and ecological basis of
the production process in water, and the biology of cultured
species. It bridges the gap between research data and aquaculture
techniques, and covers problems arising in aquaculture production,
such as filtering molluscs. It also introduced modern aspects of
oceanography that are important for understanding the production
process. The book starts with a section dedicated to the production
of living material and matter in the aquatic environment. It then
goes on to explore in detail the biological basis of mollusc,
crustacean and fish cultures, and the reproduction and nutrition of
bivalve molluscs. Also discussed are the intensive and extensive
aquaculture producing processes in fresh and marine waters, and
finally the pathology reared animals. Up-to-date data are provided
and explained to the student using graphs and copious
illustrations. The work is especially orientated toward the student
reader and provides a comprehensive and authoritative text on the
subject.
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