Agro-Ecosystem Diversity: Impact on Food Security and Environmental
Quality presents cutting-edge exploration of developing novel
farming systems and introduces landscape ecology to agronomy. It
encompasses the broad range of links between agricultural
development and ecological impact and how to limit the potential
negative results. Presented in seven sections, each focusing on a
specific challenge to sustaining diversity, the book provides
insights toward the argument that by re-introducing diversity, it
should be possible to maintain a high level of productivity of
agro-ecosystems while also maintaining and/or restoring a
satisfactory level of environment quality and biodiversity.
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