Books > Food & Drink > Vegetarian cookery
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New Feast - Modern Middle Eastern Vegetarian (Hardcover, New Edition)
Loot Price: R340
Discovery Miles 3 400
You Save: R85
(20%)
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New Feast - Modern Middle Eastern Vegetarian (Hardcover, New Edition)
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List price R425
Loot Price R340
Discovery Miles 3 400
You Save R85 (20%)
Expected to ship within 5 - 10 working days
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The Middle East - from North Africa and Moorish Spain, through
Turkey, Lebanon, Syria and Jordan to Iran and the Arabian Peninsula
- has long had a vibrant tradition of home-style vegetarian
cuisine, from their abundant salads, dips and breads to delicious
and hearty main meals. Based on the freshest ingredients and cooked
from the heart, Greg and Lucy Malouf's recipes are designed to be
mixed and matched for sharing. With its stunning photography, New
Feast offers modern interpretations of Middle Eastern food with
more than 130 recipes inspired by the spirit of generosity that
characterises the region. While vegetables are the stars, the
recipes have variety with a selection of grains, legumes, couscous
and rice, plus breads, butters, dips and preserves, and even an
enticing assortment of fruit-focused ice creams, puddings, pastries
and cakes. Think Winter tabbouleh; Eggplant pilaf with yoghurt
& zhoug; Charred corncobs with almond-saffron butter; Spicy red
hummus and Orange baklava cigars. Now available in a compact
hardback, New Feast - one of eight books in the Maloufs' series of
highly acclaimed food and travel books - is a rich and diverse
compendium of vegetarian recipes with a Middle Eastern touch.
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