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The Landscapes of Italian Food - Local Development and Healthy Practices (Hardcover)
Loot Price: R1,367
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The Landscapes of Italian Food - Local Development and Healthy Practices (Hardcover)
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The book examines contemporary food systems in Italy, paying
particular attention to the landscape, innovative local practices
and local cultural history. It illustrates the utility of the value
chain concept in navigating the complexities of comparative
advantage in an advanced market setting. It establishes the
connection between the landscape and individual food practices, and
how they have responded to the commodification of the agri-food
system, maintaining a distinctive local character while ensuring
development and a healthy diet. It explores how community gardens
are now a consolidated part of Italian urban experience, as well as
the multiple policy frameworks which govern these activities. The
book then explores a wider range of food procurement channels, from
food cooperatives to buying groups and institutional partnerships,
including the strategies employed by large retail groups to respond
to the growing environmental sensitivity of their customers.
Multifunctional implications of antimafia activities involving
social agriculture are also explored. Finally the book ends with a
survey of European and domestic Italian policies aiming to protect
and promote healthy food practices while preserving the integrity
of the landscape. This is fascinating reading for anyone interested
in quality food and the territory, as well as academic readers from
such disparate disciplines as sociology, urban studies,
anthropology, and Italian studies.
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