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Recent Advances in Animal Nutrition and Metabolism (Paperback, 1st ed. 2022)
Loot Price: R3,727
Discovery Miles 37 270
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Recent Advances in Animal Nutrition and Metabolism (Paperback, 1st ed. 2022)
Series: Advances in Experimental Medicine and Biology, 1354
Expected to ship within 10 - 15 working days
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This book covers hot topics in the nutrition and metabolism of
terrestrial and aquatic animals, including the interorgan transport
and utilization of water, minerals, amino acids, glucose, and
fructose; the development of alternatives to in-feed antibiotics
for animals (e.g., swine and poultry); and metabolic disorders (or
diseases) resulting from nutrient deficiencies. It enables readers
to understand the crucial roles of nutrients in the nutrition,
growth, development, and health of animals. Such knowledge has
important implications for humans. Readers will also learn from
well-written chapters about the use of new genome-editing
biotechnologies to generate animals (e.g., cows and swine) as
bioreactors that can produce large amounts of pharmaceutical
proteins and other molecules to improve the health and well-being
of humans and other animals, as well as the growth and productivity
of farm animals. Furthermore, the book provides useful information
on the use of animals (e.g., cattle, swine, sheep, chickens, and
fish) as models in biomedical research to prevent and treat human
diseases, develop infant formulas, and improve the cardiovascular
and metabolic health of offspring with prenatal growth restriction.
Editor of this book is an internationally recognized expert in
nutrition and metabolisms. He has about 40 years of experience with
research and teaching at world-class universities in the subject
matters. He has published more than 660 papers in peer-reviewed
journals, 90 chapters in books, and authored two text/reference
books, with a very high H-index of 127 and more than 66,000
citations in Google Scholar. This publication is a useful reference
for nutrition and biomedical professionals, as well as
undergraduate and graduate students in animal science, aquaculture,
zoology, wildlife, veterinary medicine, biology, biochemistry, food
science, nutrition, pharmacology, physiology, toxicology, and other
related disciplines. In addition, all chapters provide general and
specific references to nutrition and metabolism for researchers and
practitioners in animal agriculture (including aquaculture),
dietitians, animal and human medicines, and for government policy
makers.
General
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