Fisheries and Aquaculture - Volume 9 (Hardcover)

This is the ninth volume of ten in the The Natural History of the Crustacea Series. The chapters in this volume synthesize the diverse topics in fisheries and aquaculture. In the first part of the book, chapters explore worldwide crustacean fisheries. This section comes to a conclusion with two chapters on harvested crustaceans that are usually not within the focus of the mainstream fisheries research, possibly because they are caught by local fishing communities in small-scale operations and sold locally as subsistence activity. In the second part of the book, the authors explore the variety of cultured crustacean species, like shrimps, prawns, lobsters, and crabs. Chapters in the third part of the volume focus on important challenges and opportunities, including diseases and parasitism, the use of crustacean as bioindicators, and their role in biotechnology.

General

Imprint:	Oxford UniversityPress
Country of origin:	United States
Series:	The Natural History of the Crustacea
Release date:	September 2020
Editors:	Gustavo Lovrich (Marine Biologist) • Martin Thiel (Marine Biologist)
Dimensions:	256 x 186 x 32mm (L x W x T)
Format:	Hardcover
Pages:	584
ISBN-13:	978-0-19-086562-7
Categories:	Books > Professional & Technical > Agriculture & farming > Aquaculture & fishing: practice & techniques Books > Science & Mathematics > Biology, life sciences > Hydrobiology > General Books > Science & Mathematics > Biology, life sciences > Zoology & animal sciences > Vertebrates > Fishes (ichthyology) Books > Earth & environment > The environment > Conservation of the environment > Conservation of wildlife & habitats > General
LSN:	0-19-086562-8
Barcode:	9780190865627

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