Following on from Advances in BioChirality, Progress in Biological
Chirality provides a unique summary and review of the most recent
developments in the field of biochirality. Living organisms use
only one enantiomer of chiral molecules in the majority of
biologically important processes. The exact origin and mechanisms
for this surprising selectivity are not yet known. This book
discusses current research aimed at identifying the scientific
reasons that may contribute to this phenomenon.
Progress in Biological Chirality takes an interdisciplinary
approach to this exciting field, covering a wide range of topics,
such as, theory, palaeontology and food technology, to name but a
few. This book presents findings via a broad spectrum of scientific
approaches making it an excellent overview of Biological Chirality,
suitable for postgraduate students, practitioners and researchers
in the field of chemistry, biochemistry, biology, palaeontology,
and food science with an interest in Chirality.
* This book contains 32 chapters written by Authors, who are
leading authorities in the field
* Presents the most recent research taking place in this highly
challenging field
* Contains both reference material for the specialist and provides
an overview for those who are interested in the fundamental
problems of biology and chemistry.
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