Plant pathogenic fungi cause devastating damage to crop production
worldwide. The growing global population necessitates reduced crop
losses to improve food security, and the control of fungal plant
pathogens is vital to help maintain food production. Providing a
concise and balanced review of fungicides used in crop protection,
this book describes the science of fungicide use, selection and
resistance within the context of farming situations. Major updates
and additions reflecting the emergence of two new classes of
fungicides (strobilurins and SDHI) and the increased incidence of
fungicide resistance are included in this new edition, which also
discusses legislative requirements to reduce fungicide
applications, and current trends in fungicide use.
General
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