Arab Cooking on a Prairie Homestead - Recipes and Recollections from a Syrian Pioneer (Paperback)

In the 1920s, Habeeb Salloum's parents left behind the orchards and vineyards of French-occupied Syria to seek a new life on the windswept, drought-stricken Canadian prairies. With recollections that show the grit and improvisation of early Syrian pioneers, Arab Cooking on a Prairie Homestead demonstrates Salloum's love of traditional Arab cuisine. By growing "exotic" crops brought from their country of origin--such as lentils, chickpeas, and bulgur--the Salloums survived the Dust Bowl conditions of the 1930s, and helped change the landscape of Canadian farming. Over 200 recipes--from dumplings and lentil pies to zucchini mint soup--in this updated classic will provide today's foodies and urban farmers with dishes that are not only delicious, but also climate-friendly and gentle on your wallet!

General

Imprint:	University of Regina Press
Country of origin:	Canada
Release date:	September 2017
Authors:	Habeeb Salloum
Dimensions:	215 x 215 x 228mm (L x W x H)
Format:	Paperback
Pages:	336
ISBN-13:	978-0-88977-518-3
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > National & regional cuisine Books > Language & Literature > Literature: texts > Essays, journals, letters & other prose works > General Books > Health, Home & Family > Cookery / food & drink etc > General cookery > General Books > Food & Drink > General cookery > General Books > Food & Drink > National & regional cuisine
LSN:	0-88977-518-4
Barcode:	9780889775183

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