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Microbial Contamination in Orange Juice (Paperback)
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Microbial Contamination in Orange Juice (Paperback)
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Present study aimed at the detection of microbial contamination
present in commercially available and freshly prepared orange juice
samples collected from different localities of Lahore, Pakistan.
Results showed the presence of Enterococcus spp., Streptococcus
spp., Micrococcus spp., Staphylococcus spp. and Bacillus spp. in
commercially available orange juices which clearly demonstrates the
unhygienic conditions of processing plants. In most localities, the
freshly squeezed orange juices were hygienically very poor as
bacterial loads on the whole were abnormally high. Based on the
presence of Enterococcus spp., Streptococcus spp., Micrococcus
spp., Staphylococcus spp., Bacillus spp., Erwinia spp., Salmonella
spp., Klebsiella spp., Coliforms, Pseudomonas spp., Vibrio spp. and
Leuconostoc spp. in fresh orange juices, it is concluded that
juices in certain areas inside the city are highly impacted and
unfit for human consumption. It is agreed that such type of
contamination is the result of bad quality water used for dilution
of juices, unhygienic surroundings and location of stalls by the
side of a busy road with vehicular traffic or by the side of waste
disposal and overcrowding.
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