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Books > Food & Drink > General cookery > Cookery by ingredient > Cooking with chicken & other poultry
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Duck, Duck, Goose - Recipes and Techniques for Cooking Ducks and Geese, both Wild and Domesticated [A Cookbook] (Hardcover)
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Duck, Duck, Goose - Recipes and Techniques for Cooking Ducks and Geese, both Wild and Domesticated [A Cookbook] (Hardcover)
Expected to ship within 10 - 15 working days
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This is an illustrated cookbook devoted to preparing and cooking
both domesticated and wild waterfowl, from the author of the
award-winning blog Hunter Angler Gardener Cook. Duck and game birds
are having a renaissance. Duck producers' sales have jumped,
influential chefs and food bloggers are experimenting more with
duck, and Google searches for duck recipes are at an all-time high.
Hank Shaw, a hunter and cook on the forefront of the marsh-to-table
revolution, provides a wealth of knowledge on obtaining, cleaning,
and cooking with these birds.
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