Duck, Duck, Goose - Recipes and Techniques for Cooking Ducks and Geese, both Wild and Domesticated [A Cookbook] (Hardcover)

This is an illustrated cookbook devoted to preparing and cooking both domesticated and wild waterfowl, from the author of the award-winning blog Hunter Angler Gardener Cook. Duck and game birds are having a renaissance. Duck producers' sales have jumped, influential chefs and food bloggers are experimenting more with duck, and Google searches for duck recipes are at an all-time high. Hank Shaw, a hunter and cook on the forefront of the marsh-to-table revolution, provides a wealth of knowledge on obtaining, cleaning, and cooking with these birds.

General

Imprint:	Ten Speed Press
Country of origin:	United States
Release date:	October 2013
First published:	October 2013
Authors:	Hank Shaw
Dimensions:	236 x 210 x 31mm (L x W x T)
Format:	Hardcover
Pages:	240
ISBN-13:	978-1-60774-529-7
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient > Cooking with chicken & other poultry Books > Food & Drink > General cookery > Cookery by ingredient > Cooking with chicken & other poultry
LSN:	1-60774-529-1
Barcode:	9781607745297

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