The Quest for Food - A Natural History of Eating (Hardcover, 2., Vollst. ??B)

Through a series of essays concerning human eating seen from the perspective of contemporary biology/medicine and recent research articles, the book explores the links between food and Man's cultural and physical evolution. Each chapter has an introduction summarizing the basic knowledge in the field, discusses the recent research results, and confirms or challenges the established concepts, which opens new aspects and leads to new questions. This book catalyzes discussion between scientists working on one side in food science and on the other side in biological and biomedical research.

General

Imprint:	Springer-Verlag New York
Country of origin:	United States
Release date:	May 2007
First published:	2007
Authors:	Harald Brussow
Dimensions:	235 x 155 x 46mm (L x W x T)
Format:	Hardcover
Pages:	866
Edition:	2., Vollst. ??B
ISBN-13:	978-0-387-30334-5
Categories:	Books > Medicine > Clinical & internal medicine > Gastroenterology Books > Science & Mathematics > Biology, life sciences > Life sciences: general issues > Evolution Books > Science & Mathematics > Biology, life sciences > Biochemistry > General Books > Social sciences > Sociology, social studies > Anthropology > Social & cultural anthropology > General Books > Science & Mathematics > Biology, life sciences > Human biology & related topics > Biological anthropology > General
LSN:	0-387-30334-0
Barcode:	9780387303345

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