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Books > Food & Drink > General cookery > Cookery by ingredient > Cooking with meat & game

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Venison Sausage Cookbook, 2nd - A Complete Guide, from Field to Table (Paperback) Loot Price: R669

Discovery Miles 6 690

Repayment Terms: R63 pm x 12*

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Venison Sausage Cookbook, 2nd - A Complete Guide, from Field to Table (Paperback): Harold Webster

Venison Sausage Cookbook, 2nd - A Complete Guide, from Field to Table (Paperback)

Harold Webster

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Loot Price R669 Discovery Miles 6 690 | Repayment Terms: R63 pm x 12*

Expected to ship within 12 - 17 working days

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When you've got more venison than you know what to do with, get out the sausage grinder. The Venison Sausage Cookbook, now in its second edition, provides step-by-step instructions for selecting condiments; grinding and stuffing; and packaging and storing your venison sausage. Includes recipes for over 70 varieties of venison sausage, from the sweetest to the spiciest, and over 100 delicious menus for all types of meals using venison sausage.

General

Imprint:	The Lyons Press
Country of origin:	United States
Release date:	July 2007
First published:	July 2007
Authors:	Harold Webster
Dimensions:	279 x 216 x 22mm (L x W x T)
Format:	Paperback - Trade
Pages:	304
ISBN-13:	978-1-59921-076-6
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient > Cooking with meat & game Books > Food & Drink > General cookery > Cookery by ingredient > Cooking with meat & game Promotions
LSN:	1-59921-076-2
Barcode:	9781599210766