When you've got more venison than you know what to do with, get out
the sausage grinder. The Venison Sausage Cookbook, now in its
second edition, provides step-by-step instructions for selecting
condiments; grinding and stuffing; and packaging and storing your
venison sausage. Includes recipes for over 70 varieties of venison
sausage, from the sweetest to the spiciest, and over 100 delicious
menus for all types of meals using venison sausage.
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