It's time to get back to simple home cooking. Mealtimes have become
far too complicated. Award-winning food writer Hattie Ellis thinks
it's time to rekindle our love for the simple One Pot meal: good
food, great flavour, no fuss. Whether you want quick, tasty
suppers, or leisurely weekend feasts, The One Pot Cook has 150
mouthwatering recipes to suit all tastes. These include family
favourites such as Cottage Pie and Hot Pot; treats from distant
shores such as Beef Rendang and Gumbo; and puddings to make the
meal complete such as Apple Charlotte and Toffee Banana Tarte
Tatin. So grab a pot, sharpen your knives and get ready to become a
One Pot Cook.
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