Breakfast - A History (Hardcover)

From corn flakes to pancakes, Breakfast: A History explores this "most important meal of the day" as a social and gastronomic phenomenon. It explains how and why the meal emerged, what is eaten commonly in this meal across the globe, why certain foods are considered indispensable, and how it has been depicted in art and media. Heather Arndt Anderson's detail-rich, culturally revealing, and entertaining narrative thoroughly satisfies.

General

Imprint:	AltaMira Press,U.S.
Country of origin:	United States
Series:	The Meals Series
Release date:	July 2013
First published:	July 2013
Authors:	Heather Arndt-Anderson
Dimensions:	236 x 159 x 19mm (L x W x T)
Format:	Hardcover - Cloth over boards
Pages:	238
ISBN-13:	978-0-7591-2163-8
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > General Books > Reference & Interdisciplinary > Interdisciplinary studies > Cultural studies > General Books > Humanities > History > History of specific subjects > General Books > History > History of specific subjects > General Books > Food & Drink > General
LSN:	0-7591-2163-X
Barcode:	9780759121638

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