Organic farming and good agricultural practices (G.A.P) intrigues
the concern of both consumers and producers of agricultural
commodities. Principally, such practices are based on the concept
of rationalizing agrochemical inputs and maximizing biological
activities in the plant-soil system. Bio-preparates (Biofertilizers
and Bio-pesticides) of various rhizobacteria are potential
candidates supporting plant nutrition and health. Their
applications are extensively experimented for prospective future
marketing and practicing. The book with its 7 chapters is providing
strong experimental evidences on the value add of using
agro-industrial effluents (Bakers' yeast, starch, sugar and olive
oil industries) and plant juices as accessible/economic substrates
for biomass production and formulation of bio-preparates of
rhizobacteria. The presented results of pot and field trials
strongly emphasize the importance of bio-preparates as a potential
practice for organic farming of field and vegetable crops under the
impoverished conditions of semi-arid deserts. The book is an
important resource for experts, researchers and students of
agriculture, biotechnology, organic farming and environment.
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