Books > Food & Drink > General cookery > Cookery by ingredient > Cooking with meat & game
|
Buy Now
The Butcher's Book (Hardcover)
Loot Price: R1,036
Discovery Miles 10 360
|
|
The Butcher's Book (Hardcover)
Expected to ship within 12 - 17 working days
|
"Eating less meat, but better quality: that is the future of
traditional craft butchery. Dierendonck today stands for craft,
terroir and passion. With this book I want to pay tribute to all
farmers who raise their animals with respect for nature, and to
everyone working in the butchery trade, working day and night in
cold rooms, surrounding by four walls." - Hendrik Dierendonck
Hendrik and his father Raymond Dierendonck have grown in recent
years into the benchmark for everything to do with meat. They
supply only the highest quality and are followed by any number of
top chefs. Dierendonck is one of the pioneers of the international
'nose-to-tail' philosophy, in which literally every part of the
slaughtered animal is utilised. He has specialised particularly in
the processing and maturing of exceptional meat, including from the
Belgian Red cattle breed from West Flanders. Enjoy the most
delicious classic cuts from the butcher's counter; wonder at the
craft and skill of the butcher; and learn to process and prepare
meat in the Dierendonck style from the dozens of adventurous and
timeless recipes in this book. The Butcher's Book has grown into a
true cult publication in recent years and has now been supplemented
with more than 20 achievable, refined recipes from his starred
restaurant Carcasse. With text contributions from Hendrik
Dierendonck, Rene Sepul, Marijke Libert and Stijn Vanderhaeghe, and
high-class photographs by Thomas Sweertvaegher, Piet De Kersgieter
and Stephan Vanfleteren.
General
Is the information for this product incomplete, wrong or inappropriate?
Let us know about it.
Does this product have an incorrect or missing image?
Send us a new image.
Is this product missing categories?
Add more categories.
Review This Product
No reviews yet - be the first to create one!
|
|
Email address subscribed successfully.
A activation email has been sent to you.
Please click the link in that email to activate your subscription.