This title contains 70 recipes for incredible stone-baked pizzas
and breads, roasts, cakes and desserts, all specially devised for
the outdoor oven and illustrated in over 400 photographs. It offers
everything you need to know about cooking in a wood-fired oven,
from lighting a fire to inspirational recipes. It includes menu
suggestions and timing guides for making the most of your fired-up
oven, and using the falling temperatures for slow-cook casseroles,
and bakes.
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