The essentials of teaching carbohydrate counting are presented in
this revised and much expanded edition. This resource provides
clear and practical approaches that will allow you to help your
patients achieve glycemic control with Basic or Advanced
Carbohydrate Counting. Includes: reasons for teaching carbohydrate
counting, which type, and to whom; complete information on both
Basic and Advanced Carbohydrate Counting; skills and readiness
checklists for patients; case studies; and much more!
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