0
Your cart

Your cart is empty

Books > Business & Economics > Industry & industrial studies > Manufacturing industries > Food manufacturing & related industries

Buy Now

Farming Inside Invisible Worlds - Modernist Agriculture and its Consequences (Hardcover) Loot Price: R3,551
Discovery Miles 35 510
Farming Inside Invisible Worlds - Modernist Agriculture and its Consequences (Hardcover): Hugh Campbell

Farming Inside Invisible Worlds - Modernist Agriculture and its Consequences (Hardcover)

Hugh Campbell

Series: Contemporary Food Studies: Economy, Culture and Politics

 (sign in to rate)
Loot Price R3,551 Discovery Miles 35 510 | Repayment Terms: R333 pm x 12*

Bookmark and Share

Expected to ship within 12 - 19 working days

This book is available as open access through the Bloomsbury Open Access programme and is available on www.bloomsburycollections.com. It is funded by the University of Otago, New Zealand. Farming Inside Invisible Worlds argues that the farm is a key player in the creation and stabilisation of political, economic and ecological power-particularly in colonised landscapes like New Zealand, America and Australia. The book reviews and rejects the way that farms are characterised in orthodox economics and agricultural science and then shows how re-centring the farm using the theoretical idea of political ontology can transform the way we understand the power of farming. Starting with the colonial history of farms in New Zealand, Hugh Campbell goes on to describe the rise of modernist farming and its often hidden political, racial and ecological effects. He concludes with an examination of alternative ways to farm in New Zealand, showing how the prior histories of colonisation and modernisation reveal important ways to farm differently in post-colonial worlds. Hugh Campbell's book has wide-ranging implications for understanding the role farms play in both our food systems and landscapes, and is an exciting new addition to food studies.

General

Imprint: Bloomsbury Academic
Country of origin: United Kingdom
Series: Contemporary Food Studies: Economy, Culture and Politics
Release date: September 2020
Authors: Hugh Campbell
Dimensions: 234 x 156 x 21mm (L x W x T)
Format: Hardcover
Pages: 232
ISBN-13: 978-1-350-12054-9
Categories: Books > Reference & Interdisciplinary > Interdisciplinary studies > Cultural studies > General
Books > Business & Economics > Industry & industrial studies > Manufacturing industries > Food manufacturing & related industries > General
Promotions
LSN: 1-350-12054-5
Barcode: 9781350120549

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!

You might also like..

Grinding It Out - The Making of…
Ray Kroc Paperback  (1)
R446 R378 Discovery Miles 3 780
Controlling Maillard Pathways To…
Donald Mottram, Andrew Taylor Hardcover R5,802 Discovery Miles 58 020
Meat Processing - Improving Quality
John Kerry, Joseph Kerry, … Hardcover R4,987 Discovery Miles 49 870
Handbook of Indices of Food Quality and…
Rekha Singhal Hardcover R4,929 Discovery Miles 49 290
Physical Properties of Foods and Food…
Hardcover R1,674 Discovery Miles 16 740
Food Additives and Packaging
Vanee Komolprasert, Petra Turowski Hardcover R5,530 Discovery Miles 55 300
Foodservice Management - An African…
S.M. Jooste, W.H. Engelbrecht Paperback R619 Discovery Miles 6 190
Chickenizing Farms and Food - How…
Ellen K. Silbergeld Hardcover R707 Discovery Miles 7 070
Tobacco Wars - Inside The Spy Games And…
Johann van Loggerenberg Paperback  (2)
R399 R374 Discovery Miles 3 740
The Millers - A Story of Technological…
Glyn Jones Hardcover R681 Discovery Miles 6 810
Human Rights and Tobacco Control
Marie E. Gispen, Brigit Toebes Hardcover R3,672 Discovery Miles 36 720
A Research Agenda for Food Systems
Colin Sage Hardcover R3,278 Discovery Miles 32 780

See more

Partners