Originally published in the early 1900s. Contents include many
varied and some unusual recipes and instructions for cooking:
Partridges - Pheasant - Grouse - Wildfowl - Other Waterfowl -
Woodcock - Snipe - Woodpigeon - Various Land Birds - Hares and
Rabbits - Venison - Squirrel - Salmon and Trout - Coarse Fish. Also
includes Gunroom Hints and Recipes. Many of the earliest cookery
books, particularly those dating back to the 1900s and before, are
now extremely scarce and increasingly expensive. Home Farm Books
are republishing many of these classic works in affordable, high
quality, modern editions, using the original text and artwork.
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