Ecofriendly Pest Management for Food Security explores the broad
range of opportunity and challenges afforded by Integrated Pest
Management systems. The book focuses on the insect resistance that
has developed as a result of pest control chemicals, and how new
methods of environmentally complementary pest control can be used
to suppress harmful organisms while protecting the soil, plants,
and air around them. As the world's population continues its rapid
increase, this book addresses the production of cereals,
vegetables, fruits, and other foods and their subsequent demand
increase. Traditional means of food crop production face proven
limitations and increasing research is turning to alternative means
of crop growth and protection.
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